280 



INDEX 



B. subtilis, 127, 153 



suipestifer, 102 



synxanthus, 132 



tetani, 180, 183, 199 



tuberculosis, 133, 136 



typhi murium, 101 



typhosus, 1 02 

 in water, 105 



vermiforme, 228 



viscosus, 219 



vulgatus, 203 



Welchii, 155 



xylenum, 230 

 Bacon beetle, 140 

 Bacteria, 23 



dead, 49, 50 



examination of, 13, 35 



in foods, 23, 58 



in cream, 132 



in ice creams, 138 



in meats, 183, 153 



in milk, 123 



in water, 1 1 7 



intestinal, 91 



lactic acid, 63, 140 



living, 49, 50 



of cadaver, 184 



of eggs, 195 



of vinegar, 229 



potato group, 203 



sugar, 203 



Bacterial dilutions, 86 

 Bacterins, 265 

 Bacteriological reports, 20 



technique, 83 

 Bark tissues, PL VI 

 Bartow, E., 25 

 Bast cells, PL II 

 Beaker sand test, 10 

 Bean tissues, PL V 

 Beebe wine, 229 

 Beef fat, 164 

 Beer, 218 



diseases, 219 



Beer, ginger, 228 

 Beetle, bacon, 140 

 Belladonna, 4 

 Benzoic acid test, n 

 Berries, polluted, 26 

 Biginelli, 271 

 Bile, 93 



lactose, 79 

 Binders, meat, 180 

 Biological products, 265 

 Bismuth test, 16 

 Bitter beer, 221 



cheese, 141 



milk, 132, 141 

 Bitting, 51 

 Black cheese, 141 

 Blanks, report, 18 

 Blood tests, 271 

 Blue cheese, 141 



milk, 132 



Body cell count, 125 

 Body cells, in milk, 124 

 Boehme, 100 

 Boiled milk, 131 

 Boils, 201 

 Boric acid test, n 

 Botulism, 177 

 Bouquet, 217 

 Brandy, 216 



rectified, 217 

 Brautegam, 167 

 Bread contamination, 25 

 Breed, 125 

 Broca, G., 49 

 Broth, dextrose, 77 



liver, 79 



nutrient, 76 

 Broths, sugar, 77 

 Buckwheat, PL III 

 Biirker ruling, 45 

 Butter, 167 



fat, 121 



renovated, 126 

 Buttermilk, 139 



