INDEX 



Milk, red, 132 

 ropy, 132 

 sour, 139 

 standards, 123 

 tuberculous, 128 

 water in, 131 

 yellow, 132 



Mineral waters, 118 



Miquel, 117 



Mite, of cheese, 140 



Molasses, 203, 208 



Mold counting, 47 

 in foods, 58 

 in gelatin, 65 

 in plums, 56 

 in tomato pulp, 51 



Morphine, 198 



Mucor, 204 



mucedo, 211 



Miiller, 170 



Mussels, 151 



Mycoderma, 204, 214 



N 



Nelson, 268 

 Nematodes, 61, 66, 69 

 Neutral red test, 100 

 Nostoc, 114 

 Novy, 29 

 Nutrient agar, 77 



broth, 76 



gelatin, 77 

 Nutrose, 82 



media, 135 



O 



Oberhefe, 213 

 Ohno, T., 244 

 Oidium lactis, 127, 147 

 Oils, essential, 263 

 Oleomargarine test, 126 



Olive pits, PI. Ill 

 Organisms, identifi., 54 



in food, 58 



in meat, 182 

 Organoleptic tests, 58 

 Oscillaria, 114 

 Ova, 66 

 Oysters, 144 



shucked, 151 



Pancake flour, 5 

 Pancreatin, 93 

 Paramecia, 116 

 Parasites, 14 



intestinal, 66 

 Pastes, tomato, 59 

 Pear pulp, PL II 

 Penicillium brevicaule, 269 



glaucum, 140, 142 

 Peptone medium, 82 

 Percentage estimates, 4 

 Petri dishes, 83 

 Pfeiffer's phenomenon, 113 

 Pharmaceutical laboratory, 200 



sanitation, 200 

 Pharmaceuticals, 197 

 Phenol coefficient, 233, 244 

 Phenolphthalein, 74 

 Phloroglucin, 9 

 Phytosterol, 161 

 Phytophthora, 197 

 Pickles, 54 

 Pilocarpine, 198 

 Pine tissues, PI. Ill 

 Pink colonies, 99 

 Piophila casei, 140 

 Planting in media, 85 

 Plate cultures, 85 

 Platinum loop, 85 

 Podkoassa, 226 

 Poisons, of foods, 29 



