24 



MONTANA FARM REVIEW 



Distr-flM/fior, of tVINTLR WHEftT oceoge 

 Toio/ StofB tycreooe /9£3 - 7Se, CX)0 



£o>ch alof reforestnis 300 ocr^s 



OATS. 



More oats were sown in 1923, mostly to produce more local feed. The crop was \ 



generally good, except in the east and north central portions where dry weather and J 



hoppers seriously reduced the yields. The yield per acre was the best since 1916. \ 



Disff/bufion of O/ITS acreage 

 Tofa/ Stoic cxreoqe I9Z:5 - &73.000 



£cfch c^of represents SOD acres 



