212 Artificial Flies for taking Salmon. 



37. THE BUTCHER. Wings, mixtures; body, blue and 

 red floss-silk, silver twist ; legs, a black hackle ; tail, as the 

 Parson. 



38. THE GENERAL. Wings, like the Parson ; body, blue 

 floss-silk ; tail, as the Parson. 



39. LASCELLES' GOLDEN-FLY. Wings, mixtures. Golden 

 pheasant's, common ditto ; parrot, peacock's herl, mottled 

 turkey, along with blue jay feathers placed on each side ; 

 body, green floss-silk ribbed with gold, red hackle or saddle 

 feather ; shoulders, green mohair. Silver fly for the same, 

 only rib with silver, and a dun hackle for legs. 



40. THE BUTTERFLY. Mixed wings, as above; body, 

 black; shoulders, red, blue, yellow, and red; tip, golden 

 pheasant's crest-feather, dark grey mallard or blue jay fea- 

 ther for legs ; ribbed with silver or gold twist. (Plate i. 

 xlii.) 



41. THE IRISH DRAKE-WING. Wings, the red mottled 

 feather from mallard's breast ; golden pheasant's top, and 

 two or three strands from the eye of a peacock's feather ; 

 legs, the blue feather from a jay's wing; body, under wing, 

 orange mohair tapered to yellow, ribbed with gold or silver 

 twist ; tip, golden pheasant's top feather. (Plate i. xliii.) 



42. THE LEWIS. Wings, body, and legs, of the most 

 flaming red feathers and silk that can be procured. Salmon 

 have been taken with such a fly from the waters of the 

 Island of Lewis when no other colour would tempt one 

 even to rise. 



OniSWlOK PRESS : PRINTED BY W1JITT1KGHAM AND \VILKINS, 

 100MS COURT, CHANCKH Y LANE. 



