CONTENTS. 



SECTION X. 



PAOR 



Organs of Taste in Fishes, ..... 70 



SECTION XI. 



Organs of Touch in Fishes, . . . . .71 



SECTION XII. 



Things to be inferred from the preceding Premises, . . 73 



SECTION XIII. 

 The circulating System of Fishes, . . .78 



SECTION XIV. 



The Resp/ration of Fishes, ...... 79 



SECTION XV. 

 The Swimming Bladder of Fishes, . . . .82 



SECTION XVI. 



The general Position and Relationships of Fishes, considered as 



a great Class in the Animal Kingdom, . . .85 



SECTION XVII. 



The Geographical Distribution of Fishes, ... 88 



CHAPTER III. 



OF THE ANGLER'S FISHES IN PARTICULAR THEIR ASPECT, 



HABITS, AND MODES OF CAPTURE, . . . 93 



The Perch, ....... 93 



The Ruffe, or Pope, ...... 95 



The River Bull-Head, or Miller's Thumb, ... 96 

 The Mackerel, . . . . . . .102 



The Common Carp, . . . . . .105 



The Barbel, 112 



The Gudgeon, ....... 114 



The Tench, ....... 115 



The Bream, or Carp Bream, . . . . .116 



The Roach, 119 



The Dace, ....... 122 



The Graining, . . . . . . .123 



The Chub, or Skelly, 124 



The Red-Eye, or Rudd, . . . . .126 



The Azurine, or Blue Roach, ..... 127 



The Bleak, 128 



The Minnow, . . . . . .129 



The Loach, or Beardie, ..... 131 



