ANALYSIS XV 



3. Composition of Fodders Paragraphs 



3a. Classification 436 



36. Water 437-439 



3c. Ash 440, 441 



3d. Albuminoids 442 444 



3e. Carbohyhrates 445 447 



3/. Fats 448, 449 



4. Feeding 



4a. Nutritive ratio 450 457 



4ft. Quantity of food required 458-463 



4c. Feeding standards 464, 465 



4d. Bulk in the ration 466-468 



4e. Palatableness 469, 470 



4/. Cooking and preparing the food 471-473 



CHAPTER XVI 



THE MANAGEMENT OF STOCK (page 258-278) 

 (By I. P. ROBERTS) 



1. The Breeding of Stock 



la. What is meant by breeding 474-477 



1ft. The mental ideal 478-481 



Ic. How to attain the ideal 482-487 



2. Where Stock-raising Is Advisable 488-491 



3. How Much Stock May be Kept 492-500 



4. The Care of Stock 



4a. Housing 501-505 



4b. Water 506, 507 



4c. Food 508-510 



GLOSSARY (pages 281-288) 



SUGGESTIONS TO READING CLUBS AND TO TEACHERS 

 (pages 289-323) 



INDEX (pages 325-336) 



