XIV ANALYSIS 



CHAPTER XIV 

 How THE ANIMAL LIVES (pages 208-238) 



(By JAMES LAW, Ex-Director of the New York State Veterinary College, 

 Cornell University) 



1. The Cell, and its Part in the Vital Processes Paragraphs 



la. The cell 355 



Ib. Single-celled animals 356-359 



Ic. Many-celled animals 360-366 



2. The Food of Animals 



2a. Kind of food 367, 368 



2ft. Food constituents 369-376 



3. Digestion of Food 



3a. What digestion is 377, 378 



3ft. The saliva 379-385 



3c. The gastric juice 386-393 



3d. Intestinal digestion 394-401 



4. Absorption of the Digested Mattery 



4a. How absorption takes place 402-404 



46. Destination of the rich blood from the intestines. 405409 



J. Respiration, or Breathing 



5a. What breathing is 410-413 



5b. Blood-changes in respiration 414-418 



5c. Amount of air required 419-421 



6. Work; Waste; Rest 



6a. Waste of tissue 422, 423 



66. Applications to practice 424-426 



CHAPTER XV 



THE FEEDING OP THE ANIMAL (pages 239-257) 



(By H. H. WING, Professor of Animal Husbandry in 

 Cornell University) 



1. Sources of Food of Animals 427,428 



2. How the Animal Uses Food . . 429-435 



