ANALYSIS 



INTRODUCTION (pages 1-15) 



Paragraphs 



1. What Agriculture Is . . 



2. The Personal Factors upon tchich its Success Depend* 



2a. Upon business or executive ability 



26. Upon a knowledge of natural science 13-21 



3. Its Field of Production 



PART I 

 THE SOIL 



CHAPTER I 

 THE CONTENTS OF THE SOIL, (pages 16-36) 



1. What tlie Soil Is . . . -3,24 



2. How Soil is Made 



2. The inorganic elements . 



2I>. The organic elements and agents 



'Jr. Transportation of soils 



3. The Resources of the Soil 



CHAPTER II 



THE TEXTURE AND STRUCTURE OF THE SOIL (pages 37-46) 



1 . What is Meant by Texture 49-51 



2. Why Good Texture and Structure are Important 52,53 



3. How Good Structure Is Obtained 54-59 



4. Structure and Manures 60 



fix) 



