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perature at which stables should be maintained. Discuss the 

 importance of light, and how it may be controlled. Discuss also 

 the means of storing the manure. Discuss some principles that 

 underlie the watering of animals. How does the ration vary with 

 the animal, its age, and the conditions under which it is kept? 

 How should the ration and time of feeding be governed? What 

 is the danger of feeding too much at any one time? Let the class 

 read in concert paragraph 510a, at the bottom of page 279. 



