MONTANA FARMERS ADOPTING PROTEIN BASIS 



The extent to which Montana farmers are 

 adopting: the protein basis of marketing is 

 illustrated by the accompanying graph 

 showing tests made by the State Grain 

 Laboratory at Great Falls during the past 

 two seasons. 



SPRING WHEAT BY COUNTIES FOR 1925 AND 1926 



NORTHWESTERN 



Flathead 24,000 



Lincoln 2.000 



Lake 16,000 



Sanders 2.000 



NORTH CENTRAL 



Blaine 63,000 



Chouteau 158,000 



Glacier 19,000 



Hill 187,000 



Liberty 50,000 



Pondera 116,000 



Teton 129,000 



Toole 48,000 



NORTHEASTERN 



Daniels 159,000 



Phillips 67,000 



Roosevelt 138,000 



Sheridan 222,000 



Valley 152,000 



WEST CENTRAL 



Deer Lodge 1,000 



Granite 1.000 



Mineral 1,000 



Missoula 9,000 



Powell 3,000 



Ravalli 9,000 



CENTRAL 



Broadwater 11,000 



Cascade 80,000 



F'ergus 201,000 



Golden Valley 33,000 



Jefferson 9,000 



Judith Basin 103,000 



Lewis and Clark 13,000 



Meagher 6.000 



Musselshell 41,000 



Petroleum 10,000 



Wheatland 36,000 



EAST CENTRAL 



Dawson 90,000 



Garfield 29,000 



McCone 66,000 



Prairie 53.000 



- Richland 108,000 



Wibaux 52,000 



SOUTHWESTERN 



Beaverhead 2,000 



Madison 8,000 



SOUTH CENTRAL 



Carbon 57.000 



Gallatin 55,000 



Park 20,000 



Stillwater 74,000 



Sweet Grass 30,000 



Yellowstone 70,000 



SOUTHEASTERN 



Big Horn 32,000 



Carter 17.000 



Custer 17.000 



Fallon 70,000 



Powder River 7,000 



Rosebud 38,000 



Treasure 10,000 



STATE TOTALS 3,026,000 



1925 REVISED 



Acre Produc- 



Yield tion 



(Bu.) (Bu.) 



1926 (DEC. EST.) 



Acre Produc- 



Acreage Yield tion 



(Bu.) (Bu.) 



—28— 



