CROP WEIGHTS FOR MONTANA DISTRICTS 



(Per Cent of Crops Produced in Each District) 



I 



ALL LAND IN FARMS 2.6 



ALL CROPS 3. 



CORN 1. 



WINTER WHEAT 5. 



SPRING WHEAT 2. 



ALL WHEAT 3. 



OATS 3. 



BARLEY 7. 



RYE 1. 



FLAX 0. 



HAY, ALL TAME 6. 



HAY, WILD 1. 



HAY, ALFALFA 5. 



BEANS, DRY 0. 



SEED PEAS 0. 



ALFALFA SEED 5. 



POTATOES 15. 



APPLES (TREES) 32. 



SUGAR BEETS 0. 



MONTANA CROP REPORTING DISTRICTS 



To facilitate tabulation and analysis of data in crop reporting work, counties 

 with generally similar farming conditions are grouped into districts as shown 

 above. In most county tables herein, grouping has been on this plan, instead 

 of alphabetically. 



