TABLE OF CONTENTS 



(Continued) 



Page 



Tank-Cooling 39 



Spiral Conical Milkcooler 40 



Flat Tubular Milkcooler and Receiving Tank 41 



Cooling by Air 42 



The Transportation of Milk 42 



Return Products 43 



The Cleaning of Milkcans 43 



The Storage of Empty Milkcans 44 



Chapter IV : 4548 



The Production of Cream . 45 



Cream Separators 45 



Separating of Milk 45 



Tank-Cooling of Cream 46 



The Ideal Sanitary Cream Cooler 47 



Cleaning the Separator and the Milking Tools 48 



Chapter V. 4952 



Undesirable Fermentations 49 



Sour Milk 49 



Bitter Milk 49 



Fishy or Oily Milk 50 



Gassy Fermentation 50 



Slimy or Ropy 50 



Garget or Inflammation of the Udder 51 



Other Milk Defects 51 



Salty Milk 52 



Chapter VI 5355 



Fermentation Tests 53 



Summary and Conclusions 54 



10 



