4-84 



INDEX. 



Eurotium aspergillus glaucus, 193. 

 Exosporium, 189. 



FATTY oils in moulds, 167. 

 Fermentation, Products of alcoholic, 



267. 



Theories of, 229. 



Fermentative power of mucor, 208. 

 yeast, 270. 



,, juice, 251. 



Film-formation, yeasts, 292. 

 Filter, Cotton wool, 233. 

 Nordtmeyer, 15. 

 Pasteur- Chamberland, 15. 

 Filtration of air, 17, 63. 

 beer, 16. 



milk, 17. 

 water, 18. 

 Fischer's nutritive fluid, 41. 

 Flagella, 6, 83. 

 Flasks, 36. 



Carlsberg, 39. 

 Chamberland, 37. 

 Freudenreich, 37. 

 Hansen, 38, 419. 

 Jorgensen, 38, 419. 

 Pasteur, 36. 

 Foodstuffs, Inorganic, for yeasts, 226. 



Organic, for yeasts, 227. 



Formaldehyde, 27, 32. 

 Formalin, 32. 

 Formic acid, 268. 

 Freudenreich flask, 37. 

 " Frohberg " yeast, 325. 

 Fructose, Yeast fermenting, 267. 

 Fumago, 222. 

 Fungi, Carbohydrates in, 182. 



Chemical constituents of, 178. 

 influence of antiseptics, 178. 

 electricity, 177. 

 light, 176. 

 pressure, 177. 

 temperature, 175. 

 vibration, 177. 



nutritive, physiology of, 171. 

 Fusarium, 217. 



G 



GELATINE, 42, 50. 

 Gemmae, 201. 

 Giant colonies, 43. 

 Ginger-beer plant, 140. 



Glucose, Yeast-fermenting, 259, 267. 



Glycase, 247. 



Glycerine produced during fermentation, 



253, 264, 267. 



Glycogen in yeast cells, 8, 227, 302. 

 Gonidia in Crenothrix, 85. 

 Granules in yeast cell, 9, 301. 

 Granulobacter, 131, 135. 



saccharo-butyiicum, 126, 



131. 



Grapes, attacked by Botrytis, 186. 

 Oidium Tuckeri, 



222. 



Penicillium, 189. 

 ,, Peronospora viti- 



cola, 223. 



Dematium pullulans on, 271. 

 Gypsum blocks, Cultures on, 303, 311. 



H 



H-SIMATIMETER, 55. 



Hansen flask, 38, 419. 



Hops, Spontaneous heating of, 132. 



Hydrofluoric acid and fluorides, 27, 32, 



46. 



Hydrogen fermentation, 133. 

 peroxide, 27, 35. 



ICE, Biological examination of, 71. 

 Invertase in bacteria, 151. 



Monilia, 213. 



yeast, 246, 255. 

 Involution forms, Bacteria, 78. 

 Iron, 172. 



bacteria, 162. 

 Isomaltose, 260. 



JOHANNISBERG, I., 344. 



II., 284, 286, 344. 

 II., Spores of, 306. 



Jorgensen's flask, 38, 419. 



moist chamber, 51. 



K 



KEPHIR, 135. 

 Koji, 195. 

 Koumiss, 138. 



