INDEX. 



487 



Saccharomyces apiculatus, 258, 402. 



' Habitat of, 271, 



275. 



,, aquifolii, 358. 



Bailii, 363. 

 Batatae, 197, 359. 

 Bayanus, 356. 



brassicse, I., II., III., 



395. 



Carlsbergensis, 323. 



cartilaginosus, 359. 



cerevisise I., 258, 277, 



285, 290, 293, 

 326. 

 ., Spores of, 304, 



308. 



Classification of, 314. 



Comesii, 377. 



, ellipsoideus I., 258, 263, 



290, 294, 

 351. 



Spores of, 308. 



II., 258, 263, 



277, 286, 290, 



294, 354. 



in beer, 257, 



312. 



Spores of, 308. 



exiguus, 258, 262, 361. 

 (lava lactis, 365. 

 foetidus I. in beer, 258. 

 fragilis, 371. 

 guttulatus, 383. 

 Hansenii, 366. 

 hyalosporus, 363- 

 ilicis, 358. 

 intermedium, 347. 

 Johannisberg I., 344. 

 II., 284, 286, 



344. 

 II., Spores cf, 



306. 



Jorgensenii, 362. 

 Kephyr, 400. 

 Kreuznach, 344. 

 levure de sel (), 365. 

 Logos, 356. 

 Ludwigii, 258, 278, 281. 

 298, 301, 306, 

 374. 



Spores of, 306. 

 raali Duclaux, 365. 



Risler, 360. 

 Marxianus, 258, 278, 



298, 360. 

 mellacei, 381. 

 membranaefaciens, 258, 

 278, 297, 366. 



Saccharomyces membranaefaciens in soil, 



276. 



minor, 366. 



Monacensis, 323. 



Miilheim, 344. 



multisporus, 360. 



octosporus, 282, 301, 



377. 



Pastorianus L, 258, 263, 



277, 282, 284, 



290,294,345. 



,, ,, in beer, 257, 



312. 



Spores of, 308. 



Pastorianus II., 258, 



263, 277, 290, 

 294, 347. 

 Spores of, 308. 

 Pastorianus III., 258, 



263, 277, 290, 

 294, 349. 

 in beer, 257, 



312. 

 Spores of, 308. 



Piesport, 344. 

 pinophtorus enervans, 



392. 



melodus, 392. 

 Pombe, 380. 



pyriformis, 141, 358. 



Rouxii, 364. 



Sake, 359. 



Saturnus, 370. 



Soya, 196, 364. 



thermantitonum, 357. 



turbidans, 354. 



Tyrocola, 400. 

 unisporus, 365. 



validus, 349. 



Vordermanni, 358. 



Walporzheim I., 344. 



Willianus, 355. 



Zopfii, 362. 



Saccharomycodes Ludwigii, 374. 

 Saccharomycopsis capsularis, 384. 

 guttulatus, 383. 



Saccharose, Yeast fermenting, 259, 



267. 



Sachsia suaveolens, 2 1 4 

 Sake, 195. 

 Salicylic acid, 35. 

 Salt yeasts, 394. 

 Saprophytes, 81. 

 Sarcinae, 153. 



acidificans, 154. 

 .. alutacea, 154. 

 aurantiaca, 154. 

 butyrica, 154. 



