VI 



ILLUSTRATIONS. 



ILLUSTRATIONS, 



PART I. 



PART II. 



FIG. PAGE. 



1. Cross Section of Wheat Straw 9 



2. Longitudinal Section of Wheat Straw. 10 



3. Epidermis of Wheat Straw n 



4. Epidermis, Highly Magnified n 



5. First Fruit-coat of Wheat 14 



6. Hairs from Wheat Kernel 15 



7. Third Fruit-coat of Wheat 16 



8. Canals from Fruit-coat 16 



9. Spiral Vessels in Wheat 17 



10. Outer Layer of Albumen 20 



11. Hexagonal Cells from Grain of Wheat. 21 



12. Different Coats of Wheat 22 



13. Cross Section of Wheat 23 



14. Wheat Starch 24 



15. Cross Section of Diehl Wheat 27 



16 Cross Section of Claws jn Wheat 28 



17. Diehl Flour 28 



18. Clawson Flour 29 



19. Potato Starch 35 



20. Cross Section of Kernel of Indian Corn 41 

 ar. Outer Coat of Indian Corn 42 



22. Cells Filled with Albumen 43 



23. Corn Starch 44 



FIG. PAGE 



24. Cross Section of Bean 46 



25. Outer Coat of Bean 47 



26. Second Coat of Bean 48 



27. Bean Starch, Baked 49 



28. Bean Starch, Boiled 51 



29. Cells of Bean 52 



30. Barley Starch 55 



3 c. Rye Starch 56 



32. Oat Starch 57 



33. Buckwheat Starch 59 



34. Eucalyptus Leaf 61 



35. Cross Section of Eucalyptus Leaf 62 



36. Crystals from Leaf 63 



37. Stomates from Eucalyptus 64 



38. Pilocarpus Pennatifolius 67 



39. Cross Section of Leaf of Jaborandi 68 



40. Epidermis from Jaborandi Leaf 69 



41. Sarsapanlla 71 



42. Cross Section Sarsaparilla Root 72 



43. Varieties of Sarsaparilla 73 



44. Fucus Vesiculosus 75 



45. Cross Section of Tip of Fucus 75 



46. Concepticle of Fucus 7 



