CONTENTS. 



CONTENTS 



PART I. 



PAGE. 



THE MICROSCOPE 3 



BLOOD 25 



EPITHELIUM, CONTENTS OF ORAL CAVITY, SPUTA, VOMITED MATTERS, 



F^CAL MATTERS, MILK 35 



MUSCLE 42 



URINARY DEPOSITS 45 



PARASITIC DISEASES OF THE SKIN. 58 



TUMORS 65 



STARCH 82 



STAINING OF BLOOD .... Q2 



PART II. 



PAGE. 



GENERAL CHARACTERISTICS OF WHEAT AND THE STRUCTURE OF THE STRAW. 5 



THE MICROSCOPICAL STRUCTURE OF THE DIFFERENT COATS 13 



THE COATING AND CELLULAR STRUCTURE OF THE WHEAT BERRY IQ 



VARIETIES OF WHEAT 26 



ADULTERATIONS OF WHEAT FLOUR 33 



BARLEY, RYE, OAT AND BUCKWHEAT 54 



EUCALYPTUS GLOBULUS 60 



JABORANDI, PILOCARPUS PENNATIFOLIUS 66 



SARSAPARILLA Jl 



FUCUS VESICULOSUS 74 



IPECACUANHA, ITS STRUCTURE AND ADULTERATIONS 82 



BOLDO LEAVES QI 



Al.s IONIA SCHOLARIS 95 



FOLIA CAR01LE JACARANDA CAROBA IOO 



JAMAICA DOGWOOD 1'ISCIDIA. ERYTHRINA 105 



USTILAGO MAIDIS j IO 



COMMERCIAL FlliRES 1 15 



PART III. 



PAGE. 



SOMK HINTS ON THE PREPARATION AND MOUNTING OF MICROSCOPIC OB- 

 JECTS I 



