Page 9, 

 (cont) 



PROGRAM — DAIRY AND EGG DIVISION 

 Page 2 



PERFORMANCE CONTINUED: 



Samples (Bacteriological) 

 Butter 



Cheese (Scoring Only) 

 Frozen Dessert 

 Mix 

 Milk 



133 



51 



605 



264 



1151 



Fat Tests 



Butter 



Cream 



Frozen Desserts 



Mix. 



Milk 



242 

 11 



200 



11 



1181 



Solids Tested 

 Butter 



Frozen Desserts 

 Mix 

 Milk 



41 



45 



2 



79 



Moisture Tests 

 Butter 

 Oleomargarine 



Weights -Volume 



Butter (pounds) 



Cream 



Frozen Dessert (gallons) 



Mix 



18 



275 



392 



175 



292 



2 



Examinations 



Butterfat Tester Licenses 

 Weighers, graders, samplers 

 Milk haulers 

 Egg Candler-grader 



License 



5 



7 



1 



11 



