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PROGRAM — DAIRY AND EGG DIVISION 



GOALS AND OBJECTIVES — DAIRY 



Increase inspection frequency of dairy and dairy plant products, 

 butterfat tests, checking weights on frozen desserts and conduct tests 

 to license butterfat testers, cream and milk graders, samplers and 

 haulers. 



GOALS AND OBJECTIVES — EGG 



Develop a universal egg seal which will replace present seals of 

 different sizes and grades. Make candlers examinations more meaningful 

 by testing more fully the applicants knowledge of candling procedures. 



ACHIEVEMENTS 



Re-write and upgraded the dairy and egg laws, in-order-to replace 

 antiquated laws. 



Designed a new multi-purpose license and companion application, 

 whereby one license will suffice to license one or more manufactured 

 dairy product operation. 



Discontinued costly operation of selling egg seals in the field 

 by fieldmen. 



Improved weekly report form using a coding system of reporting. 



Began writing proposed regulations for adoption under new law 

 which was introduced as Hole e Bill 249. 



Increase frequency of grade B dairy farm inspection on unofficial 

 basis and increased frequency of grade B milk sampling and analysis. 



Obtained USDA certification of fieldmen to perform poultry and 

 shell egg inspection rather than to have only one certified inspector. 



Began wi'iting a standard procedural for those engaged in milk 

 sampling (Licenses now are issued to those sampling milk without quali- 

 fication and/or examination — we feel that this system should be 

 changed) . 



PERFORMANCE INDICATORS 



COST: 



PERFORMANCE: 



Inspections 



Seals, Stores & visits 



Cheese plants 



Creameries 



Dairies 



Eggs (cases) 



Ice Cream Factories 



1968-69 

 $70,190 



Number 



1905 



6 



30 



357 



979 

 239 



.FISCAL YEAR 

 1969-70 



$64,535 



1970-71 

 $68,049 



Scoring & Grading Nujnber 



Butter 57 



Cheese-Cheddar 22 



Cheese-Cottage 57 



Eggs (Fair)-(Doz) 85 



Frozen Dessert 119 



Whey Powder 4 



Milk Powder 28 



Buttermilk 35 



