THE SALMON. 



ing town from the landing. The same steamer and its 

 associate, the Lady Head, run to Dalhousie, at the 

 mouth of the Hestigouche, or a stage for that place 

 leaves Bathurst three times a week. The Lady Head 

 does not stop at Bathurst, on account of her draught of 

 water. 



On the Mpisiquit it is customary to have a camp- 

 keeper or cook for the party, and two canoemen to each 

 angler ; they furnish the canoe and receive one dollar a 

 day each. The following are good men : John, Peter 

 and Bruno Chamberlain ; John makes a good fly, but is 

 sulky and willful ; Bruno is lazy ; Ned Yeno and David 

 Buchet, both of whom are excellent- and willing, and 

 Fabian Bodereau, who is a fair cook. To save your men 

 some heavy work, where you do not intend to fish the 

 Hough Waters, you drive with your stores to the Round 

 Rocks, the Pabineau Falls, or, if you please, even to the 

 Grand Falls, but the latter part of the road is bad. 



The only fishing on the Miramichi is above Boiestown, 

 and to reach it you leave St. John in the night or day 

 boat for Fredericton, arriving there in eight hours at an 

 expense of one dollar and a half. The night boat runs 

 three times a week. The best house in Fredericton is 

 the Barker House, kept by Mr. Fairweather, and in this 

 city you must get your supplies for the woods. The 

 stage leaves every Tuesday and Friday for Boiestown, 

 nominally at ten A.M., and reaches that collection of huts 

 nominally at six P.M. The fare is two dollars and a half, 

 and the ordinary charge for an extra is ten dollars, but 

 remember the stage proprietor is Kelley. The best 

 tavern in Boiestown is kept by A very, but about five 



