34 



The outs subjoined show the location and approximately proper 

 conformation of the features usually considered in judging the 

 Dairy Cow. 



Fro. 2. Points of a Dairy Cow, Side View. 



DAIRY CATTLE. 



Points of the Dairy Cow, Side View. 



1. Muzzle. 



2. Mouth. 



3. Nostril. 



4. Face. 



5. Eye. 



6. Ear. 



7. Horns. 



8. Neck. 



9. Throat. 



10. Dewlap. 



11. Withers. 



12. Shoulder. 



13. Point of Shoulder. 



14. Arm. 



15. Shanks or Cannons. 



16. Brisket. 



21. Foreflank. 



22. Ribs. 



23. False Ribs. 



24. Back or Chine. 

 .25. Loin. 



26. Coupling. 



30. Underline. 



31. Hind Flank. 



32. Navel. 



33. Hip or Point of Hip. 



34. Rump. 



36. Tail, 



37. Switch or Brush. 



38. Thigh. 



40. Udder. 



41. Fore udder. 



