88 BOOK OF THE BLACK BASS. 



small streams. Vulgar names, Painted Tail or Bridge Perch ; tail 

 with two lobes, slightly unequal, base flexuose ; belly and lower 

 fins pale, anal fin with 13 rays, the three anterior spiny and 

 shorter, behind rounded and far from the tail, although nearer 

 than the dorsal fin ; thoracic fin with five rays, none of which 

 appear spiny, and no appendage; pectoral fins short, trapezoidal, 

 with 15 rays ; branchial rays concealed." (RAFINESQUE, Ich. 

 Ohi 26, 1820.) 



LEPOMIS TRIFASCIATA Eafinesque, 1820. "Whitish, crowded 

 with unequal and irregular specks of gilt olive color, none on 

 the belly ; gill covers with three large oblique streaks of the same 

 color ; opercule without appendage, spine acute, a taint brown 

 spot below the lateral line ; lower jaw longer ; dorsal fin streaked 

 behind; tail forked, yellow at the base, brown in the middle, 

 tip pale. 



"Found in the Ohio and many other streams; reaches over a 

 foot in length sometimes ; vulgar names, Yellow Bass, Gold Bass, 

 Yellow Perch, Streaked Head, etc. Fins olivaceous; dorsal 

 hardly depressed in the middle with 24 rays whereof 10 are 

 spiny, hind part with three brownish and longitudinal streaks ; 

 anal fin rounded with 13 rays, 3 of which are spiny, 2 short and 

 a long one ; pectoral fins nearly triangular and acute, 16 rays ; 

 thoracics 6, tail 2, very broad, forks divaricate nearly lunulate ; 

 eyes small black, iris brown ; lateral line following the back ; 

 diameter less than one-fourth of the length." (RAFINESQUE, Ich. 

 Ohi. 31, 1820.) 



LEPOMIS FLEXUOLARIS Rafinesque, 1820. " Olivaceous brown 

 above, sides with some transversal and flexuose olive lines, belly 

 white; lateral line nearly straight flexuose; spine broad acute, 

 behind the base of the opercule, no appendage nor spot, pre- 

 oporcule forked downwards ; upper jaw slightly longer ; tail bi- 

 lobed, base olive, middle brown, tip white. 



"A fine species, reaching the length of two feet, and affording 

 an excellent food. Common all over the Ohio and tributary 



