CATTLE 



Beef cattle are raised for meat. Some of the prin- 

 cipal breeds of beef cattle are Shorthorns, Herefords, 

 Polled Angus, and Galloways. Dairy cattle are raised 

 for milk. The Jerseys, Guernseys, Holsteins, Ayr- 

 shires, and Swiss 

 are some of the 

 leading breeds of 

 this class. The 

 general purpose 

 cattle are used for 

 both meat and 

 milk. The Devons 

 and the Red Polled 



TTF 



A CLEAN DAIRY MAKES 

 CLEAN MILK 



cattle belong to this 

 class. In the west- 

 ern grazing states 

 the beef breeds are 

 raised almost ex- 

 clusively. In graz- 

 ing districts near 

 our large cities, in 

 the central and eastern sections of the United States, 

 the dairy breeds are kept in large numbers. In the 

 general farming districts the greatest number of cattle 

 belong to the beef-and-dairy types. 



Feeds. Cattle eat pasture grass, hay, and grain. 



CLEAN MILK MAKES GOOD BITTER 



