19O9 MILK COMMISSION. 67 



Section 5. 



In addition to above, it is permissible to sell as "children's milk" such fresh 

 milk which in addition to satisfying the rules of Section 4, has been cooled down 

 to 53.6 degrees F. or lower and the fat percentage of which amounts to at least 3. 



Further, "children's milk" must be drawn from cows which have : 



(a) Not longer than 12 months since withstood the tuberculin test success- 

 fully and 



(6) Been certified within any 15 days by the Veterinary Surgeon of the Health 

 Committee as being equal to such requirements in respect of feeding and 

 general treatment, as the said Committee may from time to time deem 

 necessary. 



Dealers in "children's milk" must henceforth satisfy the Health Committee 

 as to the origin of such milk, and if called upon, produce a certificate of the Com- 

 mittee's Veterinary Surgeon that the conditions mentioned under (a) and (&) have 

 been complied with. 



In the event of the said Committee not finding the Veterinary Surgeon's cer- 

 tificate satisfactory, the Committee has power to instruct the dealer concerned to 

 carry out such improvements as they may find necessary to secure the observance 

 of above regulations. 



Printed certificate forms are obtainable at the offices "of the Health Committee. 



Section 6. 



Fresh, half skimmed, and skimmed milk, also pasteurized milk, must, in addi- 

 tion to satisfying all regulations mentioned in Section 4, be heated to 185 degrees 

 F. and immediately afterwards cooled down to 46.4 degrees F. or lower. Sterilized 

 milk cannot be sold unless the sterilizing process has been approved of by the Health 

 Committee. 



Pasteurized and sterilized milk may be sold only in air-tight vessels of clear, 

 slightly colored glass. The dae on which the sterilizing or pasteurizing process 

 took place must be clearly stated on the label, together with the name and address 

 of the vendor or sterilizing institute. 



All bottles prior to being filled must be cleansed in strong soda or lime water 

 solution or must be sterilized. 



Section 7. 



It is permissible to sell -"mixed milk" for children in bottles. In respect of 

 this milk, all regulations stated in Section 5 apply. This milk may be mixed with 

 sugar and water, but full details 1 as to the composition must be clearly printed on 

 the label. 



The mixture must also be pasteurized. 



Section 8. 



Buttermilk, Curdled Milk, etc., must be described as such whon sold. 

 The description must also always be given of milk of other animals than cows 

 if Fold by any vendor. 



