142 



KEPORT OF THE MILK COMMISSION 



No. 55 



THE STRAUS LABORATORY, NEW YORK. 



The formulae printed on this page are those used by physicians of the Straus 

 Laboratory, New York City. They are prescribtd by Dr. -Jacobi and other eminent 

 physicians of New York. It is inserted in this pamphlet to s'how what is being 

 done in this special line in the United States, and for reference and use if desired. 



FORMULAE. 



Formula for 1st to 



Week : 



y ounces of 16 per cent. Cream. 

 3 ounces of Full Milk. 

 19 ounces of Water. 

 l l /4 ounces of Lime Water. 

 l l / 2 ounces of Milk Sugar. 

 This mixture fills 8 bottles each to 

 contain 3 ounces. Feed 2 l / 2 hours 

 apart. 



Mixture, 5 cents. 

 Bottle deposit, 40 cents. 



Formula for 1st to 3rd Month : 



l l /2 ounces of 16 per cent. Cream. 

 3 ounces of Full Milk. 

 13 ounces of Water. 



l / 2 ounce of Lime Water. 

 1 ounce of Milk Sugar. 

 This mixture fills 6 bottles each to 

 contain 3 ounces. Feed 3 hours 

 apart. 



Mixture, 5 cents. 



Bottle deposit, 30 cents. 



Formula for 2nd to 6th Month : 



18 ounces of Full Milk. 

 16^ ounces of Water. 

 \ l /2 ounces of Lime Water. 

 \y 2 ounces of Milk Sugar. 

 This mixture fills 6 bottles each to 

 contain 6 ounces. Feed 3 bour? 

 apart 



Mixture, 8 cents. 

 Bottle deposit, 36 cents. 



Formula for 3rd to ItJi Month : 



18 ounces of Full Milk. 



18 ounces of Barley Water. 



1 ounce of Cane Sugar. 

 20 grains of Table Salt (less than l / 



teaspoonful). 

 This mixture fills 6 bottles each to 



contain 6 ounces. Feed 3 hours 



apart. 



Mixture, 8 cents. 

 Bottle deposit, 36 cents. 



Formula for 7th to 9th Month : 



22 T / 2 ounces of Full Milk. 

 Yy> ounces of Oat or Barley Water. 

 1^2 ounces of Cane Sugar. 



30 grains of Table Salt (about % tea- 

 spoonful). 



This mixture fills 5 bottles each to 

 contain 6 ounces. Feed 3^2 hours 

 apart. 



Mixture, 10 cents. 



Bottle deposit, 30 cents. 



After 9th Month: 



Full pasteurized Milk, 8 ounces every 

 4 hours. 



To mal",e one quart of Oat or Barley 

 Water Boil 2 tablespoonfuls of the 

 flour in a quart of water until it is re- 

 duced to half the quantity, then add 

 sufficient water to make up the quart. 



