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MORE POT-POURRI 



cornflour with a little cold syrup kept back for the 

 purpose, and stir this into the boiling liquid. It is most 

 important to keep stirring all the time. It must be 

 boiled for fifteen or twenty minutes. 



Currants red, white, and black are excellent left on 

 their stalks, well washed, and then dipped into the white 

 of a very fresh raw egg, rolled in finely pounded sugar, 

 and put for one minute into the oven to dry. 



