CHAPTER XV 



VEGETABLES FOR TABLE AND HEALTH 

 SQUASH CUTLETS 



QJELECT a young squash, peel it, cut it 

 **J into slices about half an inch thick, fry in 

 butter until tender. Pour parsley and butter 

 sauce over it. For breakfast it is always ap- 

 preciated. 



Green tomatoes and cucumbers are also 

 appropriate for frying, but they must be 

 really green. After they commence to turn, 

 a pungent, bitter taste develops that is most 

 disagreeable. 



IRISH STEW 



Peel potatoes, ripe tomatoes, and onions; 

 cut into quarters; half fill a four-quart 

 saucepan with alternate layers; scatter half 



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