386 



APPENDIX I 



1 l-lb. tin raw sugar 



2 i-lb. tins Ideal milk . 

 1 |-lb. tin butter . 



1 l-lb. tin sliced bacon . 



2 |-lb. tins sardines 

 1 4-oz. tin potted meats 

 1 l-lb. tin marmalade . 

 1 l-lb. tin jam 



1 small tin bath oliver biscuit 

 1 tin cabin biscuits, No. 1 

 1 2-lb. tin Avlieaten flour 

 1 l-lb. tin pure lard 

 1 tin Star salt 

 1 tin mustard 

 1 bot. white pepper 

 1 J-pt. bot. mixed pickles 

 1 l-lb. tin oatmeal 

 1 l-lb. tin cornflour 

 1 l-lb. tin rice 

 1 bot. Chef sauce . 

 1 bot. lime juice . 

 1 tin Maggi soup . 

 1 tin soup squares 

 1 l-lb. tin roast beef 

 1 l-lb. tin roast mutton 

 1 l-lb. tin lunch tongues 

 1 l-lb. tin stewed rump steak 

 1 l-lb. tin pressed beef . 

 1 tin haricot verts 

 1 tin peas 

 1 l-lb. tin carrots 

 1 l-lb. tin shced potatoes 

 1 l-lb. tin evaporated pears 

 1 l-lb. pkt. export candles 

 1 tab. primrose soap 

 1 tin-opener. 



55 cases at . 

 Total . 

 Weight of each case, 54 lb. Measurement 



