HOOD'S MILK, 



Cream and Butter, a Necessity for 

 Children and Invalids and an Eco- 

 nomical Food for Everyone 



USED IN MORE THAN 100,000 HOMES. HOTELS AND RESTAU- 

 RANTS OF GREATER BOSTON, ARE PRODUCED FROM THE 

 SWEET PASTURAGE OF THE HILLS OF NEW ETvGLAND, UNDER 

 HYGIENIC METHODS AND CONSTANT CARE IS EXERCISED TO 

 REALIZE THE HIGHEST DEGREE OF EXCELLENCE OBTAINABLE 



The CLEANLINESS and PURITY Resulting from the SANITARY IN- 

 SPECTION OF DAIRIES is the BEST PROOF of the Success Obtained 



II()()1)"S l'r(.(hicts retain lluMr lrcslincs>, wlu'ii kci)t cool, for 

 an unusual tinu', ])v\u'^ constantly in demand for distant ship- 

 ment including- ocean \oya^es. Physicians i;-i\-e fre(|nent testi- 

 mony to their value for infants and invalids. 



While still perfectly fresh HOOD FARM 

 MILK won an award cf Merit for excellence 

 of quality, at the National Dairy Show As 

 sociation pjxhil)ition, held under the direc 

 tion of the United Sta.es Department of 

 Agriculture at Chicago, Illinois, February 

 1906, after having fallen the longest journey 

 of any of the twenty-one lots of milk ex- 

 hibited. HOOD FARM MILK alto won the 

 first premium for excellence of quality, of 

 fered l)y the Granite State Dairyman's As 

 sociation, at an exhibition held at Peter 

 borough. New Hami)sh;re, December 7, 1906 



CREAM AND ALL DAIRY PRODUCTS 



GENERAL OFFICES AND CHEMICAL AND BACTERIOLOGICAL 

 LABORATORY, 494 RUTHERFORD AVE. CHARLESTOWN. MASS. 



DAIRY LABORATORY : : 70 Huntington Avenue, Boston, Mass. 



MODEL CREAMERY, 7 Beacon and 55 Tremont Street, Boston, Mass. 



BRANCH OFFICES 



24 Anson St., FOREST HILLS, MASS, 

 289 Pleasant St., WATERTOWN, MASS. 

 425 Main St., MALDEN, MASS. 



193 Alley St.. 

 252 Bridge St., 

 629 Common St., 



LYNN, MASS. 



SALEM, MASS. 



LAWRENCE, MASS. 



