Our Milk Supply 



d. Our dairies are frequently visited ty trained inspectors to 

 secure clean, KealtKy cows — well ligkted and ventilated cow- 

 stables — milk rooms aud supplies of ice. 



CL Oiii" contract witk producers states that in case of tke outbreak 

 of any infectious disease at tke farm, shipment of milk shall be 

 stopped and during the period of quarantine the milk kept at home 

 w^iU be paid for by us. 



C Our milk is transported to the city in refrigerator cars m ex- 

 press trains and is received in a modern plant w^ith every facility 

 for the sanitary handling of milk, viz., — machinery for the cleans- 

 ing of cans and bottles by caustic alkalies and steam — filling of 

 bottles by automatic apparatus eliminating handling by men — lav- 

 atories and shower baths for employees — steam laundry for the 

 cleansing of employees' suits — a chemical laboratory to guard the 

 richness of our milk — a bacteriological laboratory to guard the 

 cleanliness of our milk. 



CL ^Ve do not stop with this but finally subject our milk to 

 Pasteurization in recently perfected apparatus w^hich holds the 

 milk for thirty minutes at a temperature of 145 degrees Fahrenheit. 

 This treatment destroys any germs of disease which may have 

 reached milk in spite of the above described system of precaution. 

 Pasteurizing under these conditions : 



Does not affect the rising of cream 



Does not impart any cooked flavor 



Does not change in any appreciable 

 w^ay the digestibility of milk. 



C No large milk supply in the world surpasses the protection 

 ottered by 



WHITING'S MILK 



