PASTEURIZATION IN-THE-BOTTLE 



(The perfection of the art of milk handling) 



It is now generally accepted by health authorities that complete protection 

 against conveyance of disease through milk can be secured only by Pasteurization, 

 /. e., true Pasteurization carried on under scientific conditions. These conditions 

 consist of treatment of milk at a temperature of 145 degrees for twenty minutes fol- 

 lowed by thorough cooling — a method that has been practised by us for the last few 

 years. 



We are now able to offer milk Pasteurized by a method even in advance of 

 that above described, consisting of treatment after the milk is placed in the bottle. 

 It can be seen that Pasteurization in the final package instead of in bulk secures to 

 the consumer an uncontaminated and absolutely safe product. Furthermore, in this 

 method the bottles are covered with a metal seal which is proof against tampering. 

 This is the perfection of the art of milk handling. 



Our Crown Brand, 10c. per quart, Blue Label or Inspected Milk, 12c. per quart 

 and our bottled cream are all delivered Pasteurized in-the-bottle. 



D. WHITING & SONS 



R. A. Kennett 



TRUCKMAN 



and 

 FORWARDER 



6 FULTON STREET 

 BOSTON 



Teleplione, r«icslxiiio*Ticl 530 



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