Pasteurization in-the-Bottle 



THE PERFECTION OF THE ART OF MILK HANDLING 



'T IS now generally recognized by milk experts 

 and health officials that pasteurization is imper- 

 ative to protect milk from the danger of the 

 occasional contamination with the germs of 

 disease which may take place in spite of the 

 exercise of the highest degree of care. 



The following described brands of milk we are enabled to 

 offer pasteurized under the recently available method which is 

 the perfection of the art of milk handling. By this 

 method, milk is pasteurized after it is placed in the bottle, 

 instead of in bulk, as is the usual practice. Furthermore, 

 under this method bottles are capped with metal crown seals, 

 which give a sanitary flush covering to the bottle and which 

 make impossible the opening of the bottle without detection by 

 the customer. This method has the endorsement of eminent 

 sanitarians. These brands are especially recommended for 

 those desiring a superior milk and for use in the home modifica- 

 tion of milk in infant feeding : 



CROWN BRAND 



From selected dairies — capped with metal crown seals — 

 pasteurized in-the-bottle, — 1 1 cents per quart. 



BLUE LABEL MILK 



From very high-grade dairies — from tuberculin tested 

 cows — capped with metal crown seals — pasteurized in-the- 

 bottle, — 1 3 cents per quart. 



D. WHITING & SONS 



570 RUTHERFORD AVE.. BOSTON 



32 



