TABLES 



Table 1. Munson and Walker's Table. For calculating dextrose, invert sugar 

 alone, invert sugar in the presence of sucrose (0.4 gram and 2 grams 

 total sugar), lactose (two forms), and maltose (anhydrous and 



crystallized) 88 



Table 2. Herzfeld's Table. For the determination of invert sugar in mate- 

 rials containing 1.5%, or less, of invert sugar and 98.5%, or more, 



of sucrose 99 



Table 3. Meissl and Killer's factors for determinations in materials in which, 

 of the total sugars present, 1.5%, or more, is invert sugar,^ and 98.5%, 



or less, is sucrose 100 



Table 4. Meissl's Table. For the determination of invert sugar alone 101 



Table 5. For the determination of maltose 103 



Table 6. For the determination of lactose 105 



Table 7. AUihn's Table. For the determination of dextrose 107 



Table 8. Krober's Table. For determining pentoses and pentosans 112 



Table 9. For correction of the readings of the Brix spindle when made at other 



than the standard temperature, 17.5°C 123 



Table 10. For the comparison of specific gravities at j^g, " , degrees Brix and 



degrees Baume 124 



Table 11. Densities of solutions of cane sugar at 20°C 125 



Table 12. Geerlig's Table. For dry substance in sugar-house products by the 



Abbe ref ractometer, at 2S°C 127 



Table 13. Corrections for temperature 128 



Table 14. Color reactions produced on dyed fibers by various reagents 161 



Table 15. Behavior of certain natural coloring matters with common reagents.. 166 

 Table 16. Alcohol Table. For calculating the percentages of alcohol in mix- 

 tures of ethyl alcohol and water from their specific gravities 194 



Table 17. Alcohol Table. For calculating the percentages of alcohol in mix- 

 tures of ethyl alcohol and water from their Zeiss immersion refrac- 



tometer readings at 17.5°-25°C 208 



Table 18. Scale readings of the Zeiss immersion refractometer at 20''C., corre- 

 sponding to each per cent by weight of methyl and ethyl alcohols. . 247 

 Table 19. Volumes of milk corresponding to a lactose double normal weight . . . 288 

 Table 20. Butyro-ref ractometer readings and indices of refraction 301 



