CONTENTS 



I. Fertilizers 1 



II. Soils 17 



III. Plant Constituents 29 



IV. Waters 35 



V. Tanning Materials 53 



VI. Leathers 59 



VII. Insecticides and Fungicides 63 



VIII. Foods and Feeding Stuffs 79 



IX. Saccharine Products 121 



X. Food Preservatives 141 



XI. Coloring Matters in Foods 155 



XII. Metals in Foods 171 



XIII. Fruits and Fruit Products 177 



XIV. Canned Vegetables 185 



XV. Cereal Foods 187 



XVI. Wines 193 



XVII. Distilled Liquors 243 



XVIII. Beers 249 



XIX. Vinegars 253 



XX. Flavoring Extracts 259 



XXI. Meat and Meat Products 271 



XXII. Dairy Products 287 



XXIII. Fats and Oils 299 



XXIV. Spices and Other Condiments 317 



XXV. Cacao Products 327 



XXVI. Coffees 331 



XXVII. Tea 335 



XXVIII. Baking Powders and Their Ingredients 339 



XXIX. Drugs 351 



Index 367 



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