INDEX 



Abrastol 151 



Acetanilid 352, 356, 358, 359, 360 



and acetphenetidin, in mixtures 354 



sodium salicylate, in mixtures 357 



Acetphenetidin (phenacetin) 353, 354, 356 



and salol, in mixtures 356 



Acetyl value, of fats and oils 310 



Acidity, in cheese 296 



cream of tartar 343 



distilled liquors 243 



prepared mustard , 322 



total, in coffees 333 



fruits and fruit products 178 



tanning liquors 55 



volatile, in coffees 333 



water-soluble, of feeds 119 



Acids, fixed, in tomato products 324 



vinegars 256 



wines 240 



insoluble, in fats and oils (Hehner number) 307 



mineral, free, in fruits and fruit products 179 



vinegars 258 



soluble, in fats and oils 306 



total, in beers 250 



canned vegetables 186 



tomato products ; 324 



vinegars 256 



wines 238 



volatile, in beers 250 



canned vegetables 186 



fruits and fruit products 178 



tomato products 324 



vinegars 256 



wines 239 



insoluble, in fats and oils (Polenske number) 308 



soluble, in fats and oils (Reicherl-Meissl number) 307 



Agar agar 180 



Albrech Method for lemon and orange peel color 264 



Albumin, in milk 288 



wheat flour 188 



Alcohol, in beers 249 



confectionei^y 132 



distilled liquors 243 



flavoring extracts 259, 262, 266, 267, 268 



367 



