INDEX 369 



.\sh, in wheat flour 187 



wines 238 



Babcock Method for fat in dairy products 289, 292, 298 



Bacteria, in tomato pulp, etc 325 



Baking powders 339-350 



Batnihl Test for gluten in wheat flour 189 



Baudoin Test for sesame oil 314 



Beef fat, in lard 314 



Beers 249-251 



Benedikt-Lewkoivitsch Method for acetyl value in fats and oils 310 



Modified, for moisture in soap 73 



Benzaldehyde, in almond extract 266 



Benzoic acid 143-145 



Beta-Naphthol 151 



Blarez Method, Modified, for fluorids 149 



Borates 146 



Bordeaux mixture 69 



with lead arsenate 72 



Paris Green 71 



Boric acid 146 



in mineral water 49 



Bromin, in mineral water 47 



Butter 294 



renovated 295 



Butyric acid, in tomato products 324 



Cacao products 327-330 



Caffein, in coffees - 332 



drugs 352, 353, 354, 359,. 360 



tea 336 



and acetanilid, in mixtures 351 



acetphenetidin (phenacetin), in mixtures 353 



antipyrin, in mixtures 353 



acetanilid and codein sulphate, in mixtures 359 



quinin sulphate, in mixtures 359 



and morphin sulphate, in mixtures. . . 360 



Calcium, in mineral water 43, 50, 51 



plants 31 



soils 23 



arsenate 69 



carbonate required, in soils 28 



Canned vegetables 185-186 



Capsicum, in ginger extract 268 



Caramel, in distilled liquors 248 



Carbon, inorganic, in soils 19 



in plants 29 



organic, in soils 18 



dioxid, in insecticides and fungicides 70, 71, 72 



mineral water 42 



plant ash 29 



available, in baking powders 343 



