INDEX 371 



Copper; in insecticides and fungicides 70,71,72 



carbonate 69 



oxid, total, in insecticides and fungicides 65 



reducing substances in spices and other condiments 318, 322 



Cottonseed oil 313 



Coumarin, in vanilla extract 259 



Cowles Method for malic acid value 13S 



Cream 292 



of tartar in wines 240 



Creatin, in meat and meat products 275, 284 



Creatinin, in meat extracts 285 



Crude fiber, in cacao products 327 



cofifees 333 



foods and feeding stuffs 118 



spices and other condiments 318, 322 



tea 336 



wheat flour 187 



Cyanids, sodium and potassium 72 



Dairy products 287-298 



Dextrin, in beers 250 



fruits and fruit products 179 



honey I34 



vinegars 258 



wines 241 



Dextrose, in foods and feeding stuffs 106 



honey I34 



Diastase, in honey 136 



Distilled liquors 243-248 



Drugs 351-366 



Dulcin 152 



Dyes, acid I59 



basic 159 



coal tar I55 



oil-soluble 156 



Emery Method for beef fat in lard 314 



Erythrosine 158 



Esters, in distilled liquors 244 



Ether extract, in butter 294 



confectionery 131 



foods and feeding stuffs 80 



meat 271 



prepared mustard 322 



wheat flour 187 



volatile and non-volatile, in spices 318 



Extract, in beers 249 



distilled liquors 243 



wines 236 



cold water-soluble, in wheat flour 188 



