372 INDEX 



Facing, in tea 337 



Fat, in cacao products 328 



coffees 334 



dairy products 289, 292, 293, 295, 297 



leathers 59 



meat extracts 280 



Fats and oils 299-315 



Fatty acids, free, in fats and oils 310 



liquid and solid, in fats and oils 309 



Feder Anilin Chlorid Test for commercial invert sugar 136 



Ferric oxid, in plants 30 



Fertilizers 1-15 



Fiehe Test (Bryan Modification) for commercial invert sugar 135 



Fincke Method for formic acid in vinegars ^ 257 



Fish oil, in the presence of vegetable oils 315 



Flavoring extracts 259-269 



Flour, wheat 187 



Fluoborates 149 



Fluorids 149 



Fluosilicates 149 



Folin Aeration Method for ammonia in meat 274 



Food preservatives 141-154 



Foods and feeding stuffs 79-119 



Formaldehyde 147-149 



solutions 75 



Formic acid 152 



in vinegars 257 



Fruit products 177-184 



Fruits 177-184 



Fungicides 63-77 



Furfural, in distilled liquors 244 



Fusel oil, in distilled liquors 245 



Galactan, in foods and feeding stuffs 118 



Gelatin, as coating substance, in coffees 334 



dairy products 291, 293 



fruits and fruit products 180 



meat and meat products 274, 281 



Ginger, in ginger extract 268 



cold-water extract 318 



extract 267 



Glazing substances, in coffees 333 



Globulin, in wheat flour 188 



Glucose, in leathers 60 



commercial, in fruits and fruit products 179 



saccharine products 130, 135 



wines 237 



Gluten, in wheat flour 189 



Glutenin, in wheat flour 188 



Glycerol, in beers 250 



flavoring extracts 259, 262 



