INDEX 375 



Mayrhofer Method, Price Modification, for starch in meat 276 



McGill Method, Modified, for starch in baking powders 345 



Meat 271 



bases in meat 274 



extracts 280 



and meat products 271-286 



Melting point determinations 301 



Metals, in foods 171-176 



Methyl alcohol, in distilled liquors 246 



flavoring extracts 261, 264 



salicylate, in wintergreen extract 269 



Micro-analysis of tomato pulp, ketchup, puree and sauce (paste) 324 



Milk 287-292 



fat, in milk chocolate 328 



Mitchell Method for lemon and orange oils 262 



Mohler test, Modified, for benzoic acid 144 



Moisture, in cacao products 327 



canned vegetables 185 



coffees 331 



dairy products 294, 296 



fertilizers 1 



foods and feeding stuffs 79 



insecticides and fungicides 63, 66, 67, 69, 71, 72 



leathers 59 



meat and meat products 271 , 280 



saccharine products 121, 133, 136 



soils 17 



spices 317 



tea 335 



wheat flour 187 



Molds, in tomato pulp, etc 324 



Morphin sulphate 360 



Morpurgo Method for sucrol or dulcin 152 



Munson and Walker Method for reducing sugars 86 



Mustard, prepared 321 



Muter Method, Modified by Lane, for liquid and solid fatty acids 309 



Naphthol Yellow S 158 



Nitrates, in fertilizers 5 



meat and meat products 278, 285 



wines 241 



Nitrobenzol, in almond extract 267 



Nitrogen, in fertilizers 5-12 



leathers 61 



nitrate salts, in fertilizers 11 



non-volatile ether extract, in spices 317 



saccharine products 129 



albuminoid, in foods and feeding stuffs 80 



alcohol-soluble, in meat extracts 284 



amino, in foods and feeding stuffs 80 



meat extracts 282 



