380 INDEX 



Sugar, as a coating and glazing substance, in coffees 333 



house products 138 



Sugars, in canned vegetables 186 



cattle foods 109 



distilled liquors 246 



meat and meat products 278, 285 



wheat flour 187 



Sulphite-cellulose, in tanning materials 54 



Sulphuric acid, in baking powders 346 



mineral water 44, 50, 51 



plants 32 



soils 24 



wines 238 



Sulphur, in mustard 319 



plants 32 



Sulphurous acid 150 



Sweetening substitutes, in fruits and fruit products 184 



Tannin, in cloves and allspice 319 



leathers 61 



tanning materials 54 



tea 336 



wines 240 



Tanning extracts 53 



liquors 55 



materials 53-57 



raw and spent 56 



Tartaric acid, free, in baking powders 344 



wines 240 



or combined in baking powders 343 



total, in baking powders 343 



fruits and fruit products 180 



vinegars 257 



wines 240 



and tartrates in vinegars 257 



Tartrazine 158 



Tea 335-337 



Thomas or basic slag 14-15 



Tin, in foods 173 



Titer test for fats and oils 302 



Tobacco and tobacco extract 73-75 



Tomato products 322 



Tragacanth 360 



Trillat Method for methyl alcohol in distilled liquors 246 



Trowbridge and Francis Method for glycogen in meat 277 



Turbidity, in potable water 35 



Turmeric 168 



Turpentine 365 



Ulsch-Street Method for nitric and ammoniacal nitrogen in fertilizers 10 



