A MANUAL OF BOTANY 



81 



10. The berry. 



11. The hesperidiuiu. 



12. The pome. 

 18. The pepo. 



14. The aggregate fruit. 



15. The confluent fruit. 

 Ki. Tiie accessory. 



gooseberry, grape, tomato, 

 orange, lemon 



(a modified berry). 

 apple, 

 cucumber, 

 blackberry, 

 pineapple, 

 strawberry. 



If time i)ermits, study other fruits and refer them to the 

 proper type. jNIake necessary drawings. 



In each fruit seek to determine the particuhar scheme 

 adopted on the part of the phant for seed scattering and the 

 external agent that combines with the plant to produce the 

 desired result. 



Fruit table. INIake a table of fruits as follows : — 



Common 

 Name 



Fkitit 

 Name 



Where 

 Native 



Juicy 

 OR Dry 



Dehis- 

 cent OR 



Not 



Seed- 

 scatter- 

 ing 

 Scheme 

 of Fri'it 



Ex- 

 ternal 

 Agent in 



Uf'E 



Uses of fruits. Numberless experiments may be performed 

 by the student under the direction of the teacher obtaining 

 from fruits some of the following useful products : — 



1. Evaporated apples. 



2. Prunes. 



3. Raisins. 



4. Dried. 



6. Candied. 



6. Canned. 



7. Jellies. 



8. .Tuices. 

 1>. Ciders. 



10. Vinegars. 



1 1 . Sugars. 



12. Oils. 



1.3. Starches. 



14. Rinds. 



1.'). Wines. 



16. Alcohols. 



17. Perfumes. 



18. Proteids. 



10. Flavoi-s. 



20. Medicines. 



21. Relishes. 



22. Foods. 



23. Drinks. 



24. Fibers. 



25. Ilium inants. 

 20. Miscellaneous. 



