IV PREFACE. 



At the present time there is much excitement throughout the country 

 with regard to grape culture ; old systems are being revived, and new 

 ones invented. The same is true with regard to varieties ; many of 

 the old, discarded kinds will be brought forward as new, and when 

 introduced with really good ones, they will be tolerated until their 

 worthlessness is again ascertained. 



In the short notice that is given of some of the most prominent 

 varieties in cultivation, as well as some of the different modes of cul- 

 ture, I have endeavored to avoid all extremes ; and if in doing so I 

 shall save the reader from some of the bitter disappointments which 

 are more or less the lot of all who undertake the cultivation of fruits, 

 then will my object be fully accomplished. 



THE AUTHOR. 



