OF . 



WORKS ON GRAPE CULTURE 



PUBLISHED IN THE UNITED STATES, WITH DATE AND PLACE OF PUBLICATION, 

 AND NAMES OF AUTHORS. 



1823. A Memoir on the Cultivation of the Vine. By John Adlum, 

 Washington, D. C. 



1826. The American Vinedresser's Guide. John James Dufour ; Cin- 

 cinnati, Ohio. 



1829. The American Vinedresser's Guide. Alphonse Loubat, N. Y. 



1829. Vinedresser's Theoretical and Practical Manual. Theabaut de 

 Berneaud (translated from the French), New York. 



1830. American Manual of the Grape Vine. C. S. Rafinesque, Phila. 



1830. Treatise on the Vine. William R. Prince, New York. 



1834. Observations on the European Vine. S. I. Fisher, Philadelphia. 



1837. Practical Treatise on the Cultivation of the Grape Vine. Clem- 

 ent Hoare (reprint from the English edition), Boston. 



1846. Cultivation of American Grape Vines. Alden Spooner, Brook- 

 lyn, N. Y. 



1848. Grapes and Wine. James Busby, New York. 



1852. Culture of the Grape. Robert Buchanan ; Cincinnati, Ohio. 



1852. American Grape Grower's Guide. Wm. Chorlton, New York. 



1853. The Cold Grapery. William Chorlton, New Yo*k. 



1853. A Practical Treatise on the Culture of the Grape Vine. J. Fiske 

 Allen, New York. 



1854. A Rough Sketch of the Renewal System of Pruning Grape 

 Vines. William Martin, Sr., Pittsburg, Pa. 



1855. The Vine; its Culture in the United States. R. H. Phelps, 

 Hartford, Conn. 



1856. A Treatise on the Culture and Management of Grape Vines. 

 James Suydam, Brooklyn, N. Y. 



1856. New Process of the Culture of the Vine. Persoz (translated by 

 J. O'C. Barclay), New York. 



1859. Vinedresser's Manual. Charles Reemelin, New York. 



1859. Grape Culture. H. De Caradeuc, Augusta, Georgia. 



I860. Both Sides of the Grape Question. William Saunders, Phila. 



1860. -Bright on the Grape. William Bright, Philadelphia. 



1862. Open Air Grape Culture. John Phin, New York. 



1863. Our Hardy Grapes. J. M. Knowlton, New York. 



1863. An Essay on the Culture of the Grape. George Husmann, 

 Hermann, Mo. 



1863. Grape Culture and Wine Making. A. Haraszthy, New York. 



