CHAPTER V 



THE COMMERCIAL PRODUCTION OF CUT 

 FLOWERS 



The florist's special requirements Economy of bench space 



Making flats Burying in the open Temperatures 



When to water Feeding and stimulating Profitable 



forcing varieties Causes of failure A new industry 



Daffodil cut flower farms Field culture in the South 



Preparation of the ground Shipping the flowers. 



THE florist whose sole object is to produce 

 during winter, under glass, a large quantity 

 of high quality flowers in a small space with 

 the minimum of labor and expense grows his 

 daffodils in "flats." The cultural details in 

 this case, however, do not differ materially 

 from those already described in Chapter III, 

 though here the routine of handling is more 

 specialised. 



FORCING IN FLATS 



Flats are shallow boxes or trays about four 

 inches deep and of a size approximating 12 

 to 1 8 inches, though the actual size should 

 70 



