MEDIUM-CROWN HYBRIDS 163 



Miss WEISSE. (B. 20 in. $4 doz.) One of the earliest 

 of the section. Vigorous grower, with rather pendulous 

 flowers, sweetly perfumed. Petals pure white and much 

 channelled; cup pale citron. 



MOUNTAIN MAID. (C. 15 in. fl*$i ea.) Although 

 recent it is already a great favourite; a flower of graceful 

 drooping habit with broad snowy white petals and a pure 

 white cup. 



MRS. LANGTRY. (D. ff*$2.so hu.) One of the best. 

 Remarkably free, late-flowering variety generally bearing 

 several flowers to a stem and two or more flower stems to 

 a bulb. The pure white petals are very wide, and the 

 large wide-mouthed cup opens canary-yellow but soon 

 changes to white. Sometimes, but not always, edged 

 distinctly with bright yellow. This lovely narcissus 

 should be grown in quantity for its effect in the garden 

 border and also where cut flowers are desired. First- 

 class certificate, R. H. S. 



NIOBE. (20 in. fl *$i.5O ea.) A distinct drooping flower 

 strongly perfumed. Petals of pure white tapering to a 

 point and gracefully twisted, and much grooved: cup pale 

 citron and beautifully mitred at the brim. 



PEACH. (C. 13 in. ff*$i ea.) This with Salmonetta 

 at present comprise the apricot crowned Leedsiis. A new 

 break in colouring. Peach produces flowers of remarkably 

 good quality and beauty. Perianth pure white and slightly 

 shouldered. Crown apricot-orange long, straight, prettily 

 fluted. 



PHYLLIS. ($1.50 ea.) Large pure white petals; straight 

 fluted crown of canary-yellow, shaded amber. 



PRINCESS MAUDE. (B. ft* $1.50 ea.) Has a short, 

 broad, rather campanulate white perianth with a large 

 globular cream-coloured crown. New. 



PRINCESS OF WALES. (D. ff* $i doz.) A small star- 

 like silvery white perianth but a very large cup, spreading 

 and elegantly frilled: A late-flowering gem. 



