64 The Dahlia 



NUGGET, deep yellow or orange, tipped scarlet, high centre, 



3 feet. 



OCTAVIA, yellow, shaded orange, tinged with rosy purple, 3 feet. 



OLIVER, crimson, shaded maroon, useful and constant, 4 feet. 



OVID, rich puce, deep and perfect form, 5 feet. 



PAULINE, shaded buff. 



PENELOPE, fawn, shaded amber and tinted yellow, good petal, 



4 feet. 



PERFECTION, orange buff, good petal and outline, 4 feet. 

 PICOTEE, golden yellow ground, sometimes laced with bright 



crimson, 3 feet. 



PIONEER, rich glossy black, 3 feet. 

 PLEASANCE, bright crimson scarlet, good petal and outline, 



2 feet. 



PRIMROSE DAME, primrose yellow, excellent shape, 3 feet. 

 PRINCE ARTHUR, rich, deep yellow, 3j feet. 

 PRINCE BISMARCK, puce, shot with purple, fine form, 4 feet. 

 PRINCE OF DENMARK, very dark maroon, shaded with crimson, 



4 feet. 



PURPLE PRINCE, rosy purple, large and very constant, 3^ feet. 

 QUEEN OF AUTUMN, orange butt', flowers large and distinct in 



colour, dwarf habit, 3 \ feet. 

 QUEEN OF ITALY, distinct and attractive fawn shade of colour, 



4 feet. 

 QUEEN OF THE BELGIANS, delicate cream, tinged pink, constant, 



4 feet. 



QUEEN'S MESSENGER, purple, fine flower. 



REGINALD, purple, high centre, good petal and outline, 4 feet. 

 RELIANCE, fawn colour, shaded with pink, fine form, 3 feet. 

 REPORTER, rich maroon or deep crimson, very constant, 3 feet. 

 REV. J. GOODDAY, deep purple, good shape, 3^ feet. 

 REVIVAL, rich crimson, full size and very double. 

 RICHARD DEAN, deep purple, fine form, 3 feet. 

 ROBINA, deep rose, shaded and veined, bright in colour, 4 feet. 

 ROSAMOND, light ground, heavily shaded rosy purple, 2 feet. 

 ROSETTA, purple, large, full, and constant, good form, 3 feet. 

 ROYAL QUEEN, creamy ground, with purple - crimson edge, 



3 feet. 



ROYALTY, pale yellow, tinged rosy purple, open petal, 3j feet. 

 R. T. RAWLINGS, clear yellow, of good form and constant, 3 feet. 

 RUBY GEM, ruby crimson, with small yellow tip, 4 feet. 



