Tllti CHEMISTRY OF BUTTER MAKING 



73 



EXAMPLE. Five patrons deliver to the creamery dif- 

 ferent amounts of milk which, test as follows : 



From this milk 365 pounds of butter are made; the 

 butter is sold for 21 cents, and 3 cents is deducted for 

 cost of manufacture and sinking fund. The dividends 

 are made out in the following way : 



LB. FAT 



1512 x. 040= 60.48 



1700 x. 036= 61.20 



1200 x. 048= 57.60 



2100 x. 034= 71.40 



1400 x. 045= 63.00 



Total 



60.48 x. 2094 = $12.66 

 61.20 x. 2094= 12.82 

 57.60 x. 2094= 12.06 

 71.40 x. 2094= 14.95 

 63.00 x. 2094= 13.19 



313,68 



365 Ib. 

 $ 65.70 -r- 313.7 



$65.68 



$65.70. 

 $.2094. 



73. Judging Butter. Butter is judged on the basis 

 of flavor, texture, color, taste, and finish. If butter 

 is unsound or abnormal in any way, it is apparent 

 in the general physical properties. In order to 

 accurately judge butter, a person must cultivate the 



