162 DAIRY CHEMISTRY 



and Change of Quarters. Wisconsin Experiment Station Re- 

 port, 1889. 



8. Variations in the Fat Content of Milk. Weilandt : Milch 

 Zeitung, 24 (1895). 



9. The Average Composition of Milk. Vieth : Analyst, 18, 

 192, 193. 



10. Historical Article regarding Milk. Blyth : Food Analysis. 



11. The Composition of Milk from Different Breeds. Michi- 

 gan Experiment Station, Bulletin No. 68. 



12. The Composition of Milk from Different Breeds. New 

 York State Station Report, 1891. 



13. The Composition of Milk. Maine Experiment Station 

 Reports, 1890, 1893. 



14. Variations in Milk during the Period of Lactation. Ver- 

 mont Experiment Station, Sixth Annual Report. 



15. Composition of Milk. Wisconsin Experiment Station 

 Report, 1889 ; also Bulletins Nos. 15 and 16 ; also Fifth Annual 

 Report. 



16. Composition of Milk. New Jersey Experiment Station, 

 Bulletins Nos. 61, 65, 68, 77. 



17. Composition of Milk. Massachusetts State Station Re- 

 ports, 1888, 1889, 1890, 1891, 1892. 



18. The Number and Size of Fat Globules in Milk. Wis- 

 consin Experiment Station Report, 1890. 



19. The Fat Globules of Milk. Maine Experiment Station, 

 Annual Report, 1890. 



20. Conditions influencing the Number and Size of the Fat 

 Globules. Milch Zeitung, 24 (1895). 



21. On the Variation in the Number and Size of Fat Glob- 

 ules. Pennsylvania Experiment Station Report, 1895. 



22. The Size of Fat Globules in Milk. Vermont Experiment 

 Station, Fourth Annual Report. 



23. Size of Fat Globules in the First and Last Half of Milk- 

 ing. Indiana Experiment Station, Bulletin No. 24. 



24. The Size of Fat Globules in Milk of Cows of Different 

 Breeds. New York State Experiment Station Reports, 1891, 1592. 



