APPENDIX 163 



25. Composition of First Milk and Strippings. Connecticut 

 State Experiment Station Report, 1886. 



26. Fore Milk and Strippings. Blyth : Food Analysis. 



27. Relation of Fat and Casein in Milk. Vermont Experi- 

 ment Station, Fourth Annual Report. 



28. Liquid Condition of the Fat. Soxhlet : Landwirtschaft- 

 lischen Versuchs-Stationen, 1876. 



29. No Membrane about Milk Fat Globules. Martiny : Die 

 Milch. 



30. Artificial Emulsions representing Milk. Duclaux : An- 

 nales de 1'Institut Nat. agronomique, 1882. 



31. The Membrane of the Milk Fat Globule. Jurstenburg : 

 Die Milch drusen die Kuh. 



32. The Membrane of the Fat Globule. Bechamp : Comptes 

 Rendus, 1888. 



33. Composition of the Ash of Milk. Maine Experiment 

 Station Report, 1890. 



34. Milk Ash Analysis. New Hampshire Experiment Sta- 

 tion Report, 1888. 



35. Average Composition of Milk Ash. Kb'nig : Chemise he 

 der menschlichen Nahrungs- und Genussmittel. Band II. 



36. The Phosphates of Milk. Duclaux: Annals Pasteur 

 Institute, 1893. 



37. Calcium Phosphate and the Casein. Soldner : Die Land- 

 wirtschaftlichen Versuchs-Stationen, 1888, 35. 



38. Yield of Front and Rear Udder of Cow. Wis. Rept., 1898. 



39. The Milk Yield of Quarters on Same Side of Udder. 



40. The Composition of Frozen Milk. Wisconsin Station, 

 Twentieth Annual Report. 



41. The Fat Globules of Cows' Milk. Wisconsin Station, 

 Twentieth Annual Report. 



42. On the Average Composition of Milk of Pure-bred Cows of 

 Different Breeds. Wisconsin Station, Twentieth Annual Report. 



43. On the Average Composition of Milk of Pure-bred Cows 

 of Different Breeds. Wisconsin Station, Eighteenth Annual 

 Report. 



