168 DAIRY CHEMISTRY 



8. Cream Ripening with Pure Cultures. Milch Zeitung. 

 Experiment Station Record, 7, No. 1. 



9. The Composition of Cream. Massachusetts Experiment 

 Station Reports, 1889, 1890, 1892, 1893. 



10. On the Raising of Cream on the Milk Route. Berg- 

 mann : Milch Zeitung, 1893. 



11. Effects of Transportation upon the Fat Content of Milk. 

 Klein : Chemisches Centralblatt, 89, 397. 



12. Variations in Fat Content in Milk served from Cans to 

 Customers. Legal Case. Analyst, 17, 189. 



13. Variations in Fat of Milk served to Customers in Dip- 

 ping from Cans. Cornell University Experiment Station, 

 Bulletin No. 20. 



14. Variations in the Fat of Milk served to Customers 

 from Milk Cans. Ontario Agricultural. College, Bulletin 

 No. 16. 



15. Effects of Delay in Creaming Milk. Maine Experiment 

 Station Report, 1890. 



16. Effects of Delayed Setting. Wisconsin Experiment Sta- 

 tion, Bulletin No. 29. 



17. Delay in Setting. See Creaming Article in Handbook 

 of Experiment Station Work. 



18. Effects of Delay in Creaming Milk. Cornell University 

 Experiment Station, Bulletin No. 29. 



19. Cream Raising by Dilution. Cornell University Experi- 

 ment Station, Bulletins Nos. 20 and 29. 



20. Cream Raising by Dilution. Illinois Experiment Station, 

 Bulletins Nos. 12 and 18. 



21. Cream Raising by Dilution. Vermont Experiment Sta- 

 tion, Fourth and Fifth Annual Reports. 



22. Cream Raising by Dilution. Indiana Experiment Sta- 

 tion, Bulletin No. 44. 



23. Cream Raising by Dilution. Article, Creaming of Milk, 

 in Handbook of Experiment Station Work. 



24. Testing Cream and Milk. Maine Experiment Station, 

 Bulletin No. 4. 



