172 DAIRY CHEMISTRY 



37. Calculating Dividends for Milk and for Cream at the 

 Same Factory. Wisconsin Experiment Station, Seventeenth 

 Annual Report. 



REFERENCES TO CHAPTER VIII 



1. The Behavior of Anthrax Bacilli in Milk. O. Caro: 

 Chemisches Centralblatt, 1894, 1, 164. 



2. Behavior of Cholera Germs in Milk. Heim : Milch 

 Zeitung, 21, 1892. 



3. Vitality of Tuberculosis Bacilli. Forster and Mann : 

 Milch Zeitung, 22, 1894. 



4. Tuberculosis and Public Health, etc., Law. New York 

 Experiment Station, Bulletin No. 65. 



5. Typhoid Fever disseminated through the Milk Supply. 

 Russell: Science, November 15, 1895. 



6. Diseases conveyed by Milk. B. Lee : Agriculture of Penn- 

 sylvania, 1894. 



7. Milk as a Source of an Epidemic of Typhoid Fever. 

 Schmidt : Milch Zeitung, 23, 1894. 



8. Danger from consuming the Milk of Sick Cows. F. Baum : 

 Archiv wissech und praktische Thierheilkunde, 18, Heft 384. 



9. On Ptomaines in Milk. V. Maleiichini : Zeitschrift 

 Nahrungsmittel Untersuchen und Hygiene. 



10. The Care of Milk for Cheese Factories and Creameries. 

 Ontario Agricultural College, Bulletin No. 44. 



11. Cleanliness in Handling Milk. North Dakota Experi- 

 ment Station, Bulletin No. 21. 



12. Poisonous Milk and Milk Panics. Wanklyn : Milk Analy- 

 sis. 



13. Milk Inspection affecting Death Rate of Children. 

 Milch Zeitung, 9, 24, and 349. 



14. Citric Acid as a Normal Constituent of Cow's Milk. 

 Henkel : Die Landwirtschaftlichen Versuchs-Stationen, 39. 



15. Citric Acid in Milk. Abstract. Sixth Annual Conven- 

 tion (1889), Association of Official Agricultural Chemists, 



